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  • Archive for December, 2007

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    Tramping is possible for all

    Wednesday, December 26th, 2007

    Tramping is possible for all. If there are hills to be climbed, or
    mountains, so much the better. Put on old clothes and old shoes and have
    an enjoyable time. Fine apparel under the circumstances spoils more than
    half of the pleasure.

    The servings are the ordinary restaurant servings

    Wednesday, December 26th, 2007

    The servings are the ordinary restaurant servings. No dressings were
    used except the ones mentioned. This man used to be very fond of sweets
    and employed salt freely. Now he finds his foods more agreeable when
    taken plain, for they have a better flavor. He rarely uses salt or
    pepper. He has simplified his food intake because he finds […]

    Husband and wife do not agree at all times, but they make a mistake when

    Tuesday, December 25th, 2007

    they disagree in the presence of their children
    Husband and wife do not agree at all times, but they make a mistake when
    they disagree in the presence of their children. Young people are quick
    to take advantage of such a state of affairs and they begin to play the
    parents against each other. When a point comes up […]

    In cooking ripe legumes, try to get as soft water as possible

    Tuesday, December 25th, 2007

    In cooking ripe legumes, try to get as soft water as possible. Hard
    water contains salts of lime and magnesia and these prevent the
    softening of the legumes.

    Oysters may be eaten raw or stewed

    Monday, December 24th, 2007

    Oysters may be eaten raw or stewed. Stew the oysters in a little water.
    Heat the milk and mix. Eat with cooked succulent vegetables and with raw
    salad vegetables. It is best to leave the crackers out. The oysters
    themselves contain very little nourishment, but when made into a milk
    stew the result is very nutritious.

    Pressed chicken is very good

    Monday, December 24th, 2007

    Pressed chicken is very good. Get a hen about a year old. Place it into
    steamer or fireless cooker until so tender that the flesh readily falls
    from the bones. Remove the bones, but keep the skin with the meat. Chop
    it up. Place in dish or jar, salting very lightly. Over the chopped-up
    meat place a plate and […]

    Unleavened bread is made by making the flour into a paste, rolling out

    Sunday, December 23rd, 2007

    thin and baking well
    Unleavened bread is made by making the flour into a paste, rolling out
    thin and baking well. Any kind of flour may be used. This is the
    passover bread of the Jews.

    ABOUT PROJECT GUTENBERG-TM EBOOKS

    Sunday, December 23rd, 2007

    This PROJECT GUTENBERG-tm eBook, like most PROJECT GUTENBERG-tm eBooks,
    is a ‘public domain’ work distributed by Professor Michael S
    ABOUT PROJECT GUTENBERG-TM EBOOKS
    This PROJECT GUTENBERG-tm eBook, like most PROJECT GUTENBERG-tm eBooks,
    is a ‘public domain’ work distributed by Professor Michael S. Hart
    through the Project Gutenberg Association (the ‘Project’).
    Among other things, this means that no one owns a United […]

    Children like sweets, but it is just as easy to give them the sweet

    Saturday, December 22nd, 2007

    fruits, such as good figs, dates and raisins, as it is to give them
    commercial sugar and candy, and it is much better for their health
    Children like sweets, but it is just as easy to give them the sweet
    fruits, such as good figs, dates and raisins, as it is to give them
    commercial sugar and candy, and […]

    I know both from personal experience and from the experience of others

    Saturday, December 22nd, 2007

    that seasoning is not necessary
    I know both from personal experience and from the experience of others
    that seasoning is not necessary. Instead of giving the foods better
    flavor, they taste inferior. A little salt will harm no one, but the
    constant use of much seasoning leads to irritation of the digestive
    organs and to overeating. Salt taken in excess […]

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