(MedPage Today) — Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods, a key step to understanding the impact of the products that make up nearly 60% of the American diet, a new study found.
It…
Source link : https://www.medpagetoday.com/primarycare/dietnutrition/115701
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Publish date : 2025-05-21 16:59:00
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