FDA to Reassess Safety of BHA, a Preservative Used in Popular Snack Foods

(MedPage Today) — Federal health officials said Tuesday they will reassess the safety of a chemical called butylated hydroxyanisole (BHA) used in foods including potato chips, cereals, frozen meals, and meat products.
The FDA issued a new request…

Source link : https://www.medpagetoday.com/publichealthpolicy/fdageneral/119824

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Publish date : 2026-02-10 19:09:00

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FDA to Reassess Safety of BHA, a Preservative Used in Popular Snack Foods

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