(MedPage Today) — Federal health officials said Tuesday they will reassess the safety of a chemical called butylated hydroxyanisole (BHA) used in foods including potato chips, cereals, frozen meals, and meat products.
The FDA issued a new request…
Source link : https://www.medpagetoday.com/publichealthpolicy/fdageneral/119824
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Publish date : 2026-02-10 19:09:00
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