A higher intake of several food colouring additives is associated with an increased risk of developing type 2 diabetes, an analysis of the French NutriNet-Santé cohort shows.
Medscape News UK
Source link : https://www.medscape.com/viewarticle/use-common-food-colours-tied-high-type-2-diabetes-risk-2026a1000hes?src=rss
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Publish date : 2026-05-28 12:00:00
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