(MedPage Today) — A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk of cancer, according to results from the French NutriNet-Santé prospective cohort.
Among more than…
Source link : https://www.medpagetoday.com/hematologyoncology/othercancers/119321
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Publish date : 2026-01-07 23:30:00
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