(MedPage Today) — People who like to eat whole-grain cereals rich in certain phytoestrogens had significantly lower risk for developing gout in long-term follow-up, researchers said.
Among more than 120,000 participants in two long-running prospective…
Source link : https://www.medpagetoday.com/rheumatology/generalrheumatology/116424
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Publish date : 2025-07-08 21:37:00
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