Higher intake of inulin and beta-glucan was linked to reduced Crohn’s disease risk in healthy relatives of patients with the condition, suggesting a protective dietary effect.
Medscape Medical News
Source link : https://www.medscape.com/viewarticle/fermentable-fiber-may-lower-crohns-disease-risk-2025a1000qu7?src=rss
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Publish date : 2025-10-06 17:07:00
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