(MedPage Today) — Eating French fries multiple times a week was associated with a higher risk of type 2 diabetes, though this wasn’t the case for baked, boiled, or mashed potatoes, researchers said.
For every increment of three servings weekly…
Source link : https://www.medpagetoday.com/endocrinology/diabetes/116868
Author :
Publish date : 2025-08-06 22:30:00
Copyright for syndicated content belongs to the linked Source.
