(MedPage Today) — Higher intake of high-fat cheese and cream in midlife was tied to a lower risk of subsequent dementia, a 25-year study in Sweden showed.
Adults who ate 50 g or more of high-fat cheese daily had a 13% lower risk of all-cause…
Source link : https://www.medpagetoday.com/neurology/dementia/119071
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Publish date : 2025-12-17 22:19:00
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