Higher Meat Intake, Lower Dementia Risk — But Only in APOE4



Higher meat intake was linked to lower dementia risk in APOE4 carriers but no other groups, highlighting the potential for genotype-specific dietary guidance.
Medscape Medical News



Source link : https://www.medscape.com/viewarticle/higher-meat-intake-lower-dementia-risk-only-apoe4-carriers-2026a100098j?src=rss

Author :

Publish date : 2026-03-26 09:57:00

Copyright for syndicated content belongs to the linked Source.
Exit mobile version