(MedPage Today) — Self-reported symptoms from eating gluten or wheat are common around the world in individuals without celiac disease or wheat allergy, a meta-analysis showed.
The pooled prevalence of self-reported non-celiac gluten/wheat sensitivity…
Source link : https://www.medpagetoday.com/allergyimmunology/allergy/118183
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Publish date : 2025-10-28 22:30:00
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