Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of the French NutriNet-Santé cohort.
Medscape News Europe
Source link : https://www.medscape.com/viewarticle/new-data-link-food-preservatives-higher-cancer-t2d-risk-2026a10001zz?src=rss
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Publish date : 2026-01-21 12:24:00
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