In adults with T1D, a higher intake of UPFs is tied to atherogenic dyslipidaemia, including higher triglyceride levels and lower HDL cholesterol levels, and differences in gut microbiome composition.
Medscape News UK
Source link : https://www.medscape.com/viewarticle/ultraprocessed-foods-tied-poor-lipid-profile-t1d-2026a1000m7k?src=rss
Author :
Publish date : 2026-07-02 12:00:00
Copyright for syndicated content belongs to the linked Source.
