(MedPage Today) — A diet high in ultraprocessed foods was tied to a higher risk of Parkinson’s disease, prospective data from the U.K. Biobank suggested.
Over a median follow-up of 10.5 years, the highest quartile of ultraprocessed food consumption…
Source link : https://www.medpagetoday.com/neurology/parkinsonsdisease/116682
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Publish date : 2025-07-25 19:33:00
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