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Introducing meat early in the first year of life may lower the risk for food allergies at age 6, but the timing of food introduction is not tied to the risk for atopic eczema or allergic asthma.
Medscape Medical News
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Source link : https://www.medscape.com/viewarticle/early-introduction-meat-may-lower-risk-food-allergy-2026a1000mbp?src=rss
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Publish date : 2026-07-01 10:38:00
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Early Introduction of Meat May Lower Risk for Food Allergy
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