Introducing meat early in the first year of life may lower the risk for food allergies at age 6, but the timing of food introduction is not tied to the risk for atopic eczema or allergic asthma.
Medscape Medical News
Source link : https://www.medscape.com/viewarticle/early-introduction-meat-may-lower-risk-food-allergy-2026a1000mbp?src=rss
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Publish date : 2026-07-01 10:38:00
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